The secret is out--chocolate and wine together are one of the most seductive and complex taste experiences you can indulge in. And we have put together an unforgettable assortment of fine chocolates paired with an artisanal red wine from a top producer that will take your breath away. We suggest beginning with the delicately-flavored ultra-premium Taza Cinnamon Mexican dark chocolate and continuing with the Sally Williams Dark Chocolate Bar a combination of exquisite chocolate and world-famous nougat. Next try a selection of dark chocolate truffles followed by a Camille Bloch Mousse Chocolate Bar--the perfect example of artisan Swiss milk chocolate. Finally try a surprisingly delicious salty-sweet combo with Carmit White Chocolate Pretzels. After much deliberation we decided these chocolates are at their most delicious alongside a glass of Elvi Clasico a deep and earthy Spanish red wine from a historic winery dating back to 1492. Packaged in a beautiful silver sleek customized box.